We produce our own range of cold meats in our factory in Archbell Street, Bethlehem. The products include a variety of Viennas, Russians, Polony, Loaves, Bacon and a selection of sausages. A product list can be requested. Max-o Meats supply various retailers in the Eastern Free State and surrounding areas
VOUCHERS AVAILABLE
If you want to give someone a gift, or you are sponsoring a golf day or any other prize you can buy vouchers from us.
Please phone the butchery for more information
or Lize Uys at extension #102.
It all started in 1999
Well, it started in 1999 where At de Klerck started Attie’s Slaghuis in Louw Street, Bethlehem. Attie’s started as a butchery, where At thought that there is a market for good cold meats like Russians, viennas, polony and other cold meat loafs. Given this 40+ years experience in this area, he started off producing these products in the back of Attie’s Slaghuis on a small scale.
2000
Riaan de Klerck joined in at Atties Slaghuis in 2000, where he handled the finances of the business. The butchery moved next to the factory where it is still today.
End of 2000
By the end of 2000, the well known Sentrale Slaghuis closed down. Given that this is the butchery that At and Loek Meyer started years ago, we thought that we will buy the equipment, and start this business under the same name, Sentrale Slaghuis. Now all the manufacturing is done at Max-o Meats and is sold at Attie’s Slaghuis and Sentrale Slaghuis.
2003
In 2003 United Cold Storage ( Unico ) stopped business, and we bought the old factory in Archbell Street on the auction, and some of the factory equipment. We moved all the factory equipment from Attie’s Slaghuis to the new factory. The timing was perfect, because the factory at Attie’s was too small for our production. At the new building we had office space, big enough factory and also a place to open up a butchery in front of the factory.
2004
In 2004 we opened the butchery in front of the factory in Archbell street, calling it Atties Meats. Later on we changed the name to Max-o Meats as it is known today, and designed a logo that we use today.
Present Day...
Max-o Meats factory is producing cold meats and distribute our products throughout the Eastern Free State, some parts of Northern Kwa-Zulu Natal and Northern Free State. Our products is branded as Max-o Meats and Atties products. We strive to put the best quality beef, pork, lamb, chicken and cold meats in our butcheries for our clients. The same quality is supplied to our customers in and outside of Bethlehem.
